Developed in conjunction with NSF International, TAP Series is proud to provide this exclusive on-line HACCP Manager certificate training program.

The HACCP course meets the nationally and internationally accepted HACCP standards.

The trainee will experience practical, real world interactive case studies that cover the "five preliminary steps" of a HACCP plan and the application of its "seven principles". Also included are HACCP plan development forms that can be printed out and used to create a HACCP program.

Successful completion of this course provides a certificate recognized by National Environmental Health Association (NEHA) Training, Certifying Board of Dietary Managers (15 clock hours continuing education credits), American Culinary Federation (15 hours continuing education credits), and American Hotel and Lodging Association - Educational Institute.