Home

ServSafe® and NRFSP certified Training and Testing Center

NEW: We are offering a 1 day ServSafe class and exam at Bridgeport Community College HCC on 09/18

Class Fee: $165 includes all materials

To register folow the link: http://www.hcc.commnet.edu/ContEd/allCourses.asp

10% discount with the referral from your Health Department.

We are a growing company in Fairfield County servicing all of the Connecticut area. CT QFO Certification and Consulting is dedicated to assist your business in the areas of Food Safety and Food Service Management Training. We have over 17 years of Restaurant, Food Safety, Management and Teaching experience combined.

Let your customers know why they shou

ServSafe® Food Protection Manager Certification

The ServSafe® food safety program is the premier training curriculum for the hospitality industry. This curriculum is presented throughout the United States in either a two-day or one-day program.The one-day program requires participants to complete a minimum of 8 hours of class.This program provides the latest science-based information for managers and food handlers to safely receive, store, prepare, cook, hold, cool, reheat and serve food.

The National Registry of Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

National Registry's exam is accepted in all states and jurisdictions that recognize those standards. That accreditation is also your assurance of quality in the development and maintenance of the exams.

CT QFO Certification and Consulting

Bridgeport Innovation Center

Building 1B, Suite 1203

955 Connecticut Avenue

Bridgeport, CT, 06607

Tel: (203) 307-1270

Fax: (203) 583-4501

CT Qualified Food Operator Certification and Consulting